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  Indian J Med Microbiol
 

Figure 3: Effects watermelon (Citrullus lanatus) juice treatment on the malondialdehyde concentration (malondialdehyde units/mg protein × 10−7) of alloxan-induced diabetic rat

Figure 3: Effects watermelon (<i>Citrullus lanatus</i>) juice treatment on the malondialdehyde concentration (malondialdehyde units/mg protein × 10−7) of alloxan-induced diabetic rat